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Inclusive diets within planetary boundaries
We would like to invite you to a free virtual event on November 16 and 17, 2022. A series of impactful short talks and cross-disciplinary discussion panels on dietary transformation.

Efforts to feed the world’s growing population are exacting a heavy toll on the health of the planet, with modern global food systems threatening multiple planetary boundaries. At the same time, more than 2 billion people lack access to safe and nutritious food, and suboptimal diets account for 11 million adult deaths each year. Solutions, in the form of planetary health diets, have been proposed, but critical gaps in understanding remain, including affordability, micronutrient deficiencies, livelihood impacts, resilience, and regional implementation.

This Cell Press LabLinks will bring together stakeholders from across the nutrition and sustainability communities for a discussion-focused event that tackles issues related to inclusion, resilience, governance, and the transformation of food systems for a healthy planet.

Moderated by editors from Med & One Earth.

Plenary speaker
Prof. Jessica Fanzo
Bloomberg Distinguished Professor of Global Food & Agricultural Policy and Ethics
Director, Global Food Ethics and Policy Program
Johns Hopkins University

Session 1: Inclusive diets
Dr. Marco Springmann, University of Oxford
Prof. Lora Iannotti, Washington University
Dr. Pauline Scheelbeek, London School of Hygiene and Tropical Medicine
Dr. Anna Herforth, Harvard University

Session 2: Resilient diets
Dr. Kyle Davis, University of Delaware
Dr. James Robinson, Lancaster University
Dr. Matti Kummu, Aalto University

Session 3: Good food governance
Prof. Barbara Burlingame, Massey University
Dr. Ann Trevenen-Jones, GAIN
Prof. Dariush Mozaffarian, Tufts University
Dr. Hannah Wittman, University of British Columbia

Session 4: Dietary transformation
Dr. Franziska Gaupp, PIK
Dr. Betty Kibaara, The Rockefeller Foundation
Dr. Francesco Branca, WHO
Dr. Marco Springmann, University of Oxford
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